INGREDIENTS
1 packet or block of fruit jelly, vegetarian options available
1 fruit yogurt
Half cup water
1 tub of cream cheese
Packet of biscuits, any flavour
Large knob of real butter, or a solid cooking margarine
Topping suggestions
Soft fruits
Runny honey
Lemon curd
Chocolate
METHOD
- Prepare jelly in half a cup of water and allow to cool. Then stir in yogurt and cream cheese.
- Break up biscuits into crumbs. Melt butter in microwave and add to biscuit crumbs. Stir vigorously and then firmly, press into bottom of pie dish or deep sided flan dish
- Pour on jelly mix and place into the fridge, until set.
- Add your topping of choice before serving