June 2026
Sarah said,”Seven people joined us today. Everybody contributed ideas including; vegetarian, lactose free and gluten free alternative Lasagna recipes.”
Carrie wrote, “just to say I enjoyed the cookery session this morning and I plan to try the Lasagne recipe which Sarah gave us.”
Natalie said “Thank you, Sarah, for getting us back in the kitchen with a great lasagna recipe today. I had forgotten how good Eye Matter cookery is with all the little safety hacks and adjustments. It was also good to hear how the basic recipe could be modified, for the various members who, for whatever reason, needed to avoid certain ingredients. It was also a lot of fun.”